Tomorrow marks one full month in Tashkent, Uzbekistan. I have a few posts to come, but before I move on I wanted to share our last day in Germany before we flew. We (Craig, boys, and myself) hiked to a guesthouse/farm, Alpengasthof Gschwandtnerbauer, and had wonderful food, views, and time together. It was perfect weather with that first taste of spring thaw in the air -- at last.
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The yummiest, homemade German version of apple cheesecake. |
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